.
home
home
0
Greek Shrimp & Orzo BakeGreek Shrimp & Orzo Bake
Greek Shrimp & Orzo Bake
Greek Shrimp & Orzo Bake
Logo
Recipe - The Fresh Grocer - Corporate
Greek Shrimp & Orzo Bake.jpg
Greek Shrimp & Orzo Bake
Prep Time15 Minutes
Servings4
Cook Time13 Minutes
Calories572
Ingredients
1 cup Ronzoni® orzo
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary, tails removed
1 can (15.5 ounces) Wholesome Pantry™ organic garbanzo beans, drained and rinsed
1 cup coarsely chopped marinated feta and
1 tbs McCormick Gourmet™ Global Selects Mediterranean herb & salt blend
2 tbs fresh lemon juice
1/4 cup chopped fresh parsley and/or basil (optional)
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare orzo as label directs.

 

2. Toss orzo, shrimp, beans, feta and olives, seasoning blend and ½ teaspoon pepper in prepared dish; bake 13 minutes or until shrimp turn opaque throughout. Makes about 6½ cups.

 

3. Serve orzo bake drizzled with lemon juice, and sprinkled with parsley, if desired. Chef Tip: Customize this dish by swapping the shrimp with cooked chicken thighs and/or the orzo with 4 cups toasted pita bread pieces; bake 8 minutes or until mixture is heated through.

 

Nutritional Information
  • 21 g Fat
  • 7 g Saturated fat
  • 165 mg Cholesterol
  • 1451 mg Sodium
  • 60 g Carbohydrates
  • 6 g Fiber
  • 3 g Sugars
  • 0 g Added sugars
  • 32 g Protein
15 minutes
Prep Time
13 minutes
Cook Time
4
Servings
572
Calories

Shop Ingredients

Makes 4 servings
1 cup Ronzoni® orzo
Barilla Classic Orzo N°26 Pasta, 1 lb
Barilla Classic Orzo N°26 Pasta, 1 lb, 1 Pound
On Sale! Limit 4
$1.75 was $1.99$1.75/lb
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary, tails removed
Fresh Extra Large Ecuador Shrimp
Fresh Extra Large Ecuador Shrimp, 1 Pound
$9.99 avg/ea$9.99/lb
1 can (15.5 ounces) Wholesome Pantry™ organic garbanzo beans, drained and rinsed
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
1 cup coarsely chopped marinated feta and
Athenos Crumbled Tomato & Basil Feta Cheese, 6 oz
Athenos Crumbled Tomato & Basil Feta Cheese, 6 oz, 170 Gram
On Sale!
$3.99 was $5.99$0.02/g
1 tbs McCormick Gourmet™ Global Selects Mediterranean herb & salt blend
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
2 tbs fresh lemon juice
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each, 1 Each
$0.69
1/4 cup chopped fresh parsley and/or basil (optional)
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Nutritional Information

  • 21 g Fat
  • 7 g Saturated fat
  • 165 mg Cholesterol
  • 1451 mg Sodium
  • 60 g Carbohydrates
  • 6 g Fiber
  • 3 g Sugars
  • 0 g Added sugars
  • 32 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare orzo as label directs.

 

2. Toss orzo, shrimp, beans, feta and olives, seasoning blend and ½ teaspoon pepper in prepared dish; bake 13 minutes or until shrimp turn opaque throughout. Makes about 6½ cups.

 

3. Serve orzo bake drizzled with lemon juice, and sprinkled with parsley, if desired. Chef Tip: Customize this dish by swapping the shrimp with cooked chicken thighs and/or the orzo with 4 cups toasted pita bread pieces; bake 8 minutes or until mixture is heated through.